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WHAT TO LOOK OUT FOR WHEN BUYING MANAGEMENT RIGHTS

by John Mahoney

Partner, Mahoney Lawyers

 

In this third article in this series I want to talk about one of the most important things to look out for when contemplating the purchase of management rights for the first time – verifying and understanding the income form the business.

 

Like any business, management rights attracts the good and the bad. Some managers keep poor or distorted records. It is so important – indeed critical - to have an accountant that understands management rights carry out the income verification when buying. It is equally important to have an accountant that is truly independent with no connection to the seller and one who is quite happy to rock the boat if he or she feels that the claimed income is dodgy or unsustainable. You need an accountant who is truly independent and properly representing your interests.

 

Some in the industry deliberately discourage buyers from using certain recognised management rights accountants because those accountants are known for their thoroughness or toughness. A common problem we see, and which might only be picked up by an accountant doing his or her job properly, is not allowing for wages or enough wages. Some sellers stretch too far the concept of the work that a 2 person management team can carry out.

 

You should only select an accountant after carrying out your own investigations and satisfying yourself from speaking with other managers and your independent solicitor that the accountant is experienced, thorough and independent.

 

Remember also that there is no guarantee that the income that will be verified is the income you will receive. Firstly, that is merely the income that the business earned for the period covered by the verification. Depending on how close to the contract date the end of that period was, the income will be some months out of date by the time you settle. It is obviously better to see that the verification period is as close as possible to the date of the contract.

 

Secondly, the actual income received, for taxation and other purposes, will be somewhere around 10% less than the amount verified. That is because the wording in the standard REIQ contract about “verified net profit” does not take into account a number of expenses that you will incur. Make sure you budget accordingly – a good accountant will be able to help you do that as the accountant will not only verify the income achieved over the relevant period but will calculate the likely income gong forward and prepare a cash flow projection for you.

 

There are many more aspects of a financial verification than just those that I have mentioned above and your accountant will know exactly what to look out for in that regard.

TANCREDI FOODS

How often have you arrived at your Motel in an unknown town to find you don’t know where to find something decent to eat?

 

This is a difficulty experienced by many travellers who are frequently on the road and do not want to eat rubbish every night.

 

Glen Findley and his partner Ben Shanley identified this opportunity when they worked together at Moorepark Inn in Armidale as head chef and Manager and decided to start up this small business together.

 

Tancredi foods have been supplying motels and serviced apartments for the last 7 years, servicing over 100 properties from Newcastle through to Hobart to Adelaide to Rockhampton and Townsville. They provide over 2500 meals per week, that’s 300 per night. These go to motels who either operate without chefs, want to provide room service meals or have a small restaurant and want to offer good quality home cooked and portion controlled meals alongside the rest of their menu.

 

The meals are prepared from fresh ingredients in their purpose built commercial kitchen. The range of meals consists largely of standard pub fare; lasagna, soup, steak, chicken breast, barramundi assorted accompaniments and desserts. Most meals are gluten free, with no artificial taste. This is not fine dinning but food you want to eat at the end of a long day, like your mother cooked. The meals are kept in a sealed pouch that has a shelf life of up to a month refrigerated, just boil in the pouch for 12 minutes and serve.

 

These meals are twice the size of most packaged meals and have an average retail price of between $11 and $25 these prices are allowing for a 30% mark up. The operator just faxes through their order to Tancredi Foods and it is delivered by refrigerated courier on a weekly basis.

 

If these meals fill a gap in the services you can offer your guests contact them on their website www.tancredifoods.com.au for more information.

 


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